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Business lunch menu

The menu is served on weekdays from 12pm till 3pm

APPETIZERS

Panzanella salad
vegetables, Dijon dressing, toasted bread
Lukewarm goat cheese
nut crust, marinated vegetables, truffle honey, orange
Beef carpaccio
original recipe with lemon mayonnaise and rocket salad
South Bohemian creamy soup „Kulajda”
fresh dill, poached egg

MAIN COURSE

Conchiglione with veal ragout
cherry tomatoes, baby spinach
Linguine with basil pesto
green beans, potatoes
Smoked fillet of Scottish salmon
quinoa, avocado, sea weed, ginger
Corn chicken supreme
mushrooms, granaille, onion, wine sauce

DESSERTS

Vanilla panna cotta 
passion fruit, raspberry coulis
Alchymist sabayon
with ice cream

 

PRICE

Two course lunch menu
Three course lunch menu
550
650

 

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