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Lunch menu

STARTERS

Salmon and sea bass carpaccio duo
rocket salad, herb olive oil, tzar caviar
215
Chicken paté
lemon and orange gel, onion preserve
195
Nicoise salad
beans, potatoes, eggs, marinated tuna
195

SOUP

Lobster soup
vegetables, croutons
145

PASTA AND RISOTTO

Spinach ravioli
basil pesto, parmesan
215
Pappardelle
veal polpettine, tomato sauce, parmesan
215

MAIN COURSES

Chicken schnitzel
potato purée, lemon
215
Beef neck goulash
potato pancakes, onion
215
Lightly smoked salmon fillet
quinoa, ginger, wakame salad
275
CZ EN IT