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New Year's Eve


Let the Champagne flow as the hours of 2018 trickle away... The Aquarius Restaurant is the perfect end to this year, featuring nine course dinner accompanied by engaging music of famous divine duo Yves & Oleg

NEW YEAR'S EVE MENU

Amuse-Bouche
Assorted fish plate 
with tuna tartare, sea bass ceviche, lobster croquette, shrimp brochette and salmon roll
Sauvignon Blanc “Vette” San Leonardo
Homemade duck foie gras
pâté with lightly toasted brioche with onion preserve and wild cherry sauce
Sauternes Château Rieussec
Cream of topinambur
with truffles
Lobster mille feuille
with grilled vegetables and lemon foam
Cometa Planeta
Orange sorbet
with Prosseco
Baked deer saddle 
with black plums sauce, light potato pûrée and mushooms terrine
Amarone della Valpolicella Allegrini
Chocolate cube 
with Bourbon vanilla crustars, pistaccio semifredo and hazelnuts mousse 
Frozen Hennesy Fine de Cognac
Freshly brewed coffee
or tea and homemade chocolate pralines

Price CZK 8.950 per person
including welcome drink, paired wines, unlimited mineral water, beer and coffee or tea, midnight toast with Champagne and traditional after midnight roasted suckling pig with lentils served from the trolley by our Chefs

31st December 2018 from 19:00
Only this special menu will be served, no a la carte menu will be available

To book your table please contact us at restaurant@aquarius-prague.com

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