Menu •

STARTERS

Sea food plate with octopus carpaccio, tuna sashimi, grilled prawn, marinated langoustine and spicy tuna salad	590
Gently spiced tuna tartare with avocado and soy sauce jelly	450
Beef carpaccio according to the original recipe with lemon mayonnaise and rocket salad	350
Italian plate for two with Parma ham, felino salami, taleggio, gorgonzola, sun dried tomatoes, marinated onions and grissini	490

SALADS

Caprese  Buffalo Mozzarella with tomatoes and homemade basil olive oil	350
Caesar salad with bacon, eggs, Grana Padano cheese and bread crutons	290
Octopus salad with potatoes, black olives, red onion, parsley and salmoriglio dressing	490

SOUPS

Italian legumes soup with fresh homemade basil pesto	190
Onion soup gratinated with taleggio cheese	190

PASTA AND RISOTTO

Taglioline with homemade basil pesto, green beans, potatoes and Pecorino Romano cheese	350
Liguine vongole with clams, garlic and cherry tomatoes	390
Spaghetti with Buffalo Mozzarella with homemade tomato sauce and fresh basil	350
Homemade ravioli  with ricotta and spinach, served with sage butter and Gran Moravia cheese	350
Large open ravioli with lobster, vegetables and saffron butter sauce	550
Porcini Italian risotto with forest mushrroms	350
Traditional Milanese risotto  with saffron and parmesan croquant	390

FISH

Whole sea bass baked in salt crust with Mediterranean vegetables and light potato pûrée – for two persons	1.150
Grilled swordfish Sicilian style  with courgette, black olives, capers and tomato sauce	590
Yellow fin tuna steak  with green spinach leafs, Grenaille potatoes and pepper sauce	620
Dorade royal Ligurian style with cherry tomatoes, capers, Taggiasche olives, white wine and fresh herbs	620

MEAT

Milanese-style breaded veal steak with rocket salad, cherry tomatoes and light potato pûrée	590
Beef filet mignon  with red wine sauce, marinated silver onions and mashed potatoes	690
Racks of lamb  with traditional Sicilian vegetable caponata	690
Freshly prepared beef tartare  with potato pancakes, small green salad and freshly grated parmesan	550

FROM TRADITIONAL CZECH CUISINE

South Bohemian creamy soup “Kulajda“  with dill, forest mushrooms and poached egg	190
Czech Forest potato soup  with forest mushrooms and vegetables	190
Roasted duck leg  on cumin, served with red apple cabbage and Carlsbad bread dumplings	550
Beef shank goulash prepared with Pilsner beer, served onion and homemade potato pancakes	490
“Svíčková”  beef meat with vegetable cream sauce, marinated cranberries and Carlsbad bread dumplings	490

Pursuant to the Act on Registration of Sales, the salesperson is obliged to issue a receipt to the buyer. Sales must be registered to the tax authority online; in case of a technical failure this must be done within 48 hours.