Dinner Menu •

STARTERS

Octopus carpaccio Tzar caviar, Taggiasche olives, grenaille, red onions	420
Beef carpaccio according to the original recipe with lemon mayonnaise and rocket salad	390
Caprese tomatoes, beetroot, buffalo mozzarella, basil aioli	290
Mesclun salad sun dried cherry tomatoes, raisins, walnuts, Riesling wine vinaigrette	150

SOUP

French onion soup gratinated with taleggio cheese

190

PASTA AND RISOTTO

Strozzapreti tiger prawns, chilli, Gran Moravia cheese	450
Italian porcini mushrooms risotto forest mushrooms, parmesan	350
Large open lobster raviolo vegetables, herb sauce	590

MAIN DISHES

Dorade royal Ligurian style cherry tomatoes, capers, Taggiasche olives, white wine and fresh herbs	490
St. Jacques scallops black rice, creamy fennel, saffron sauce	590
Roasted duck leg red and white sauerkraut, our dumplings	390
Grilled veal fillet parsley purée, baby spinach, truffle sauce	550
“Svíčková” beef meat with vegetable cream sauce, herb dumplings, marinated cranberries	350
Beef steak potato purée, marinated silver onion, wine sauce	590

DESSERTS

Vanilla panna cotta  passion fruits, raspeberry coulis	190
Homemade apple strudel walnut ice cream	190
Hot chocolate moelleux vanilla ice cream, white chocolate, forest fruits	220
Assorted ice creams and sorbets	150

  

Podle zákona o evidenci tržeb je prodávající povinen  vystavit  kupujícímu  účtenku.  Zároveň  je povinen zaevidovat přijatou  tržbu  u  správce  daně  online;  v  případě  technického  výpadku  pak  nejpozději  do 48 hodin.