Menu •
EXECUTIVE CHEF SPECIALTIES
STARTERS
| Veal tartare figs, hazelnuts, truffle butter, Gran Moravia cheese chip |
590 |
| Fish plate octopus, tuna, langoustine, tiger prawns, St. Jacques scallop |
590 |
| Tuna tartare mango, avocado, sesame, chili, soya jelly |
590 |
| Caprese four kinds of tomatoes, beetroot, buffalo mozzarella, basil aioli |
350 |
| Mesclun salad sun dried cherry tomatoes, raisins, walnuts and Riesling wine vinaigrette |
350 |
SOUPS
| Lobster bisque marinated prawns, vegetables |
390 |
| Onion soup gratinated with taleggio cheese |
220 |
PASTA
| Bucatini lobster, cherry tomatoes, basil oil |
790 |
| Strozzapreti tiger prawns, chilli, Gran Moravia cheese |
550 |
FISH AND SEA FOOD
| Halibut Sardinian fregula, clams, cherry tomatoes, Putanesca sauce |
790 |
| Tuna steak Beluga lentils, vegetable caponata, wakame salad, soy sauce |
750 |
| St. Jacques scallops black rice, creamy fennel, saffron sauce |
790 |
| Tiger prawns topinambur pûrée with vanilla, potato pûrée, tomato aioli |
750 |
MEAT
| Veal steak parsnip pûrée, baby spinach, truffle saucea |
750 |
| Beef steak potato pûrée, shiitake, silver onions, wine sauce |
790 |
| Lamb tenderloin asparagus, green peas, baby carrot, grenaille, rosemary sauce |
790 |
| Guinea fowl potato and Gran Moravia cheese gnocchi, baby vegetables, morels sauce |
690 |
ITALIAN SPECIALTIES
| Octopus carpaccio Tzar caviar, Taggiasche olives, grenaille, red onions |
590 |
| Condiglione salad tuna, anchovies, eggs, olives, red onions, green beans, cherry tomatoes |
450 |
| Spaghetti buffalo mozzarella, tomato sauce, fresh basil |
450 |
| Ravioli ricotta and spinach, sage emulsion, Gran Moravia cheese |
490 |
| Open raviolo lobster, vegetables, saffron sauce |
690 |
| Risotto Milanese Grana Padano chip |
490 |
| Dorade royal Ligurian style cherry tomatoes, capers, Taggiasche olives, white wine sauce, fresh herbs |
750 |
CZECH SPECIALTIES
| Czech potato soup forest mushrooms, vegetables |
220 |
| Roasted duck leg red sauerkraut, herb dumplings |
650 |
| Beef shank goulash prepared with Pilsner beer, potato pancakes |
550 |
| “Svíčková” beef meat with vegetable cream sauce, herb dumplings, marinated cranberries |
550 |
DESSERTS
| Traditional tiramisu chocolate sauce |
250 |
| Vanilla panna cotta passion fruit, raspberry coulis |
250 |
| Crème brulée bourbon vanilla |
250 |
| Sabayon Alchymist fresh fruits |
250 |
| Warm apple tart tatin vanilla ice cream |
250 |
| Hot chocolate moeulleux fresh fruits |
250 |
| Fresh fruit plate | 350 |
| Assorted sorbets with vodka, calvados or champagne |
350 |
| Assorted sorbets | 250 |
Under the Sales Records Act, the seller is required to issue a receipt to the buyer. At the same time, he is required to register the received revenue with the tax administrator online; in the event of a technical failure, within 48 hours at the latest.