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Chestnuts roasting on an open fire, Jack Frost nipping at your nose, mulled wine and a mix of Christmas pastries smell and Chefs of the Aquarius Restaurant preparing a Christmas menu...

CHRISTMAS MENU

Amuse-Bouche
Fallow deer terrine
mulled wine, marinated vegetables
Octopus bouillon
Brunoise vegetables, lemon and parmesan dumpling
Smoked halibut
traditional Czech potato salad, beetroot
Turkey roll with sage and raisins
green peas, lemon gravy
Eggnog crème brûlée
tangerine, coconut, milk foam
Punch or coffee
homemade Christmas cookies

Price CZK 2.950 per person
24th - 26th December 2019 for dinner 19:00 - 23:00

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