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STARTERS

Octopus carpaccio
Tzar caviar, Taggiasche olives, grenaille, red onions
420
Beef carpaccio
according to the original recipe with lemon mayonnaise and rocket salad
390
Caprese
tomatoes, beetroot, buffalo mozzarella, basil aioli
290
Mesclun salad
sun dried cherry tomatoes, raisins, walnuts, Riesling wine vinaigrette
150

SOUP

French onion soup
gratinated with taleggio cheese
190

PASTA AND RISOTTO

Strozzapreti
tiger prawns, chilli, Gran Moravia cheese
450
Italian porcini mushrooms risotto
forest mushrooms, parmesan
350
Large open lobster raviolo
vegetables, herb sauce
590

MAIN DISHES

Dorade royal Ligurian style
cherry tomatoes, capers, Taggiasche olives, white wine and fresh herbs
490
St. Jacques scallops
black rice, creamy fennel, saffron sauce
590
Roasted duck leg
red and white sauerkraut, our dumplings
390
Grilled veal fillet
parsley purée, baby spinach, truffle sauce
550
“Svíčková”
beef meat with vegetable cream sauce, herb dumplings, marinated cranberries
350
Beef steak
potato purée, marinated silver onion, wine sauce
590

DESSERTS

Vanilla panna cotta 
passion fruits, raspeberry coulis
190
Homemade apple strudel
walnut ice cream
190
Hot chocolate moelleux
vanilla ice cream, white chocolate, forest fruits
220
Assorted ice creams and sorbets 150

  

Podle zákona o evidenci tržeb je prodávající povinen  vystavit  kupujícímu  účtenku.  Zároveň  je povinen zaevidovat přijatou  tržbu  u  správce  daně  online;  v  případě  technického  výpadku  pak  nejpozději  do 48 hodin.

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