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EXECUTIVE CHEF SPECIALTIES

STARTERS

Veal tartare
figs, hazelnuts, truffle butter, Gran Moravia cheese chipvia
590
Fish plate
octopus, tuna, langoustine, tiger prawns, St. Jacques scallop
590
Tuna tartare
mango, avocado, sesame, chili, soya jelly
590
Caprese
four kinds of tomatoes, beetroot, buffalo mozzarella, basil aioli
350
Mesclun salad
sun dried cherry tomatoes, raisins, walnuts and Riesling wine vinaigrette
350

SOUPS

Lobster bisque
marinated prawns, vegetables
390
Onion soup 
gratinated with taleggio cheese
220

PASTA

Bucatini
lobster, cherry tomatoes, basil oil
790
Strozzapreti
tiger prawns, chilli, Gran Moravia cheese
550

FISH AND SEA FOOD

Halibut
Sardinian fregula, clams, cherry tomatoes, Putanesca sauce
790
Tuna steak
Beluga lentils, vegetable caponata, wakame salad, soy sauce
750
St. Jacques scallops
black rice, creamy fennel, saffron sauce
790
Tiger prawns
topinambur pûrée with vanilla, potato pûrée, tomato aioli
750

MEAT

Veal steak
parsnip pûrée, baby spinach, truffle saucea
750
Beef steak
potato pûrée, shiitake, silver onions, wine sauce

790

Lamb tenderloin
asparagus, green peas, baby carrot, grenaille, rosemary sauce
790
Guinea fowl
potato and Gran Moravia cheese gnocchi, baby vegetables, morels sauce
690

ITALIAN SPECIALTIES

Octopus carpaccio
Tzar caviar, Taggiasche olives, grenaille, red onions
590
Condiglione salad
tuna, anchovies, eggs, olives, red onions, green beans, cherry tomatoes
450
Spaghetti
buffalo mozzarella, tomato sauce, fresh basil
450
Ravioli
ricotta and spinach, sage emulsion, Gran Moravia cheese
490
Open raviolo
lobster, vegetables, saffron sauce
690
Risotto Milanese
Grana Padano chip
490
Dorade royal Ligurian style
cherry tomatoes, capers, Taggiasche olives, white wine sauce, fresh herbs
750

CZECH SPECIALTIES

Czech potato soup
forest mushrooms, vegetables
220
Roasted duck leg
red sauerkraut, herb dumplings
650
Beef shank goulash
prepared with Pilsner beer, potato pancakes
550
“Svíčková”
beef meat with vegetable cream sauce, herb dumplings, marinated cranberries
550

DESSERTS

Traditional tiramisu 
chocolate sauce
250
Vanilla panna cotta 
passion fruit, raspberry coulis
250
Crème brulée 
bourbon vanilla
250
Sabayon Alchymist 
fresh fruits
250
Warm apple tart tatin 
vanilla ice cream
250
Hot chocolate moeulleux 
fresh fruits
250
Fresh fruit plate 350
Assorted sorbets
with vodka, calvados or champagne
350
Assorted sorbets 250

 

Under the Sales Records Act, the seller is required to issue a receipt to the buyer. At the same time, he is required to register the received revenue with the tax administrator online; in the event of a technical failure, within 48 hours at the latest.

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