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STARTERS

Sea food plate
with octopus carpaccio, tuna sashimi, grilled prawn, marinated langoustine and spicy tuna salad
590
Gently spiced tuna tartare
with avocado and soy sauce jelly
450
Beef carpaccio
according to the original recipe with lemon mayonnaise and rocket salad
350
Italian plate for two
with Parma ham, felino salami, taleggio, gorgonzola, sun dried tomatoes, marinated onions and grissini
490

SALADS

Caprese 
Buffalo Mozzarella with tomatoes and homemade basil olive oil
350
Caesar salad
with bacon, eggs, Grana Padano cheese and bread crutons
290
Octopus salad
with potatoes, black olives, red onion, parsley and salmoriglio dressing
490

SOUPS

Italian legumes soup
with fresh homemade basil pesto
190
Onion soup
gratinated with taleggio cheese
190

PASTA AND RISOTTO

Taglioline
with homemade basil pesto, green beans, potatoes and Pecorino Romano cheese
350
Liguine vongole
with clams, garlic and cherry tomatoes
390
Spaghetti with Buffalo Mozzarella
with homemade tomato sauce and fresh basil
350
Homemade ravioli 
with ricotta and spinach, served with sage butter and Gran Moravia cheese
350
Large open ravioli
with lobster, vegetables and saffron butter sauce
550
Porcini Italian risotto
with forest mushrroms
350
Traditional Milanese risotto 
with saffron and parmesan croquant
390

FISH

Whole sea bass baked in salt crust
with Mediterranean vegetables and light potato pûrée – for two persons
1.150
Grilled swordfish Sicilian style 
with courgette, black olives, capers and tomato sauce
590
Yellow fin tuna steak 
with green spinach leafs, Grenaille potatoes and pepper sauce
620
Dorade royal Ligurian style
with cherry tomatoes, capers, Taggiasche olives, white wine and fresh herbs
620

MEAT

Milanese-style breaded veal steak
with rocket salad, cherry tomatoes and light potato pûrée
590
Beef filet mignon 
with red wine sauce, marinated silver onions and mashed potatoes

690

Racks of lamb 
with traditional Sicilian vegetable caponata
690
Freshly prepared beef tartare 
with potato pancakes, small green salad and freshly grated parmesan
550

FROM TRADITIONAL CZECH CUISINE

South Bohemian creamy soup “Kulajda“ 
with dill, forest mushrooms and poached egg
190
Czech Forest potato soup 
with forest mushrooms and vegetables
190
Roasted duck leg 
on cumin, served with red apple cabbage and Carlsbad bread dumplings
550
Beef shank goulash
prepared with Pilsner beer, served onion and homemade potato pancakes
490
“Svíčková” 
beef meat with vegetable cream sauce, marinated cranberries and Carlsbad bread dumplings
490

Pursuant to the Act on Registration of Sales, the salesperson is obliged to issue a receipt to the buyer. Sales must be registered to the tax authority online; in case of a technical failure this must be done within 48 hours.

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