OUR SPECIALS
Duck liver foie gras terrine
marsala sauce, green salad, pistachios, lightly toasted brioche
South Bohemian 'Kulajda' creamy soup
potatoes, mushrooms, poached egg, fresh dill
Pappardelle with morels
cream, white wine, parsley, parmesan
Duck leg confit
red sauerkraut, caramelized apples, crackling dumpling, fried onion
Beef Wellington
parsnip purée, glazed vegetables, Port wine sauce