Starters

DUCK FOIE GRAS TERRINE

595

pistachio | pear yelly | butter brioche

OCTOPUS CARPACCIO

530

Grenaille potatoes | Taggiasche olives | red onion

SEA FOOD PLATE

590

tiger prawn | octopus | langoustine | St. Jacques scallop

MESCLUN SALAD

430

goat cheese | honey | Barolo vinaigrette | pine nuts

Soup

TRADITIONAL ONION SOUP

240

gratinated with taleggio cheese

Pasta & Co.

LINGUINE WITH SHRIMPS

590

cherry tomatoes | garlic | basil

RAVIOLI WITH RICOTTA AND SPINACH

490

sage | butter | dried tomatoes

MILANESE RISOTTO

590

saffron | baked parmesan

ITALIAN PORCINI RISOTTO

590

mushrooms | foie gras | grana padano

Main Dishes

ST. JACQUES SCALLOPS

720

topinambur pûrée | saffron

HALIBUT

790

vongole | peas | fennel | beurre blanc sauce

BEEF FILET MIGNON

730

potato pûrée | red wine sauce | silver onions

FALLOW DEER SADDLE 

730

cranberry sauce | ricotta dumplings | mushrooms

From  the Czech Cuisine

KULAJDA CREAM SOUP

240

mushrooms | potatoes | poached egg | dill

DUCK LEG CONFIT

650

red sauerkraut | apples | herb dumpling

TRADITIONAL ”SVÍČKOVÁ”

650

braised beef meat | vegetable cream sauce | cranberries | Carlsbad dumplings

POTATO POCKETS

290

plum jam | nuts | poppy seed sorbet

Cheese

CHEESE PLATE

350

selection of Italian and French cheese | nuts | preserve | forest fruits

Desserts

ALCHYMIST SABAYON

290

with fresh fruits

ASSORTED ICE CREAMS AND SORBETS

290

with prosecco, vodka or calvados

DESSERT FROM OUR CAFÉ

190

daily offer from our Barocco Veneziano Café

AQUARIUS RESTAURANT

Opening Hours
Breakfast: Daily 07:30-10:30
Dinner: Tue - Sat 18:00 - 22:30

Explore Aquarius through the eyes of our guests and share your own experiences by using @aquariusprague and #aquariusrestaurant


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Book your table online


For bookings of 7 or more people, please contact us by email at restaurant@aquarius-prague.com