STARTERS

Buffalo mozzarella

340

dried tomatoes, green leafs, figs, duck cured ham, honey oil

Tuna poached in olive oil

340

green leafs, roasted grenaille, quail egg, beetroot

Duck liver foie gras terrine

390

marsala sauce, green salad, pistachios, lightly toasted brioche

SOUPS

French onion soup

190

gratinated with cheese toast

South Bohemian 'kulajda' creamy soup

190

potatoes, mushrooms, poached egg, fresh dill

PASTA AND RISOTTO

Pappardelle with morels

390

cream, white wine, parsley, parmesan

Pumpkin risotto

360

Brussels sprouts, pistachios

Porcini risotto

360

forest mushrooms, garlic, parmesan

MAIN COURSES

Fish of the day à la meunière style

550

baked grenaille, Kenyan beans, lemon

Duck leg confit

440

red sauerkraut, caramelized apple, crackling dumpling, fried onion

Rabbit ragout

440

herb gnocchi, parmesan

Traditional Bohemian braised beef 'svíčková'

440

vegetable cream sauce, marinated cranberries, root vegetable terrine, Carlsbad dumplings

Beef Wellington

550

parsnip purée, glazed vegetables, Port wine sauce

CHEESE

Cheese plate

350

selection of French and Italian cheese, nuts, preserve, forest fruits

DESSERTS

Pockets with Belgian chocolate

240

nut granola, forest fruits, melted butter

Dessert of the day 

190

Assorted ice creams and sorbets 

140

Assorted ice creams and sorbets 

290

with Prosecco, vodka or calvados

© 2022 Aquarius Restaurant, operated by Alchymist Luxury Group Praha