Starters

DUCK FOIE GRAS TERRINE

575

Vin Santo, Apricot, Pistacchio

AMBERJACK

530

Avocado, Lime, Coriander

VITELLO TONNATO

430

Capers, Veal Demi Glace

ST. JACQUES SCALLOPS

550

Aubergine, Licorice

BEEF CARPACCIO "ALLA PIZZAIOLA"

530

Tomatoes, Mozzarella, Oregano

Pasta & Co.

BRAISED BEEF RAVIOLI

550

Hazelnuts, Red Wine

'NDUJA RAVIOLI

550

Scampi, Red Pepper, Grapefruit

LINGUINE CACIO E PEPE TARTUFO

550

Fresh Pepper, Parmesan, Black Truffle

RISOTTO WITH SNAILS

625

Black Garlic, Parsley

Main Dishes

BEEF FILLET

720

Coffee, Potatoes, Fresh Herbs

GUINEA FOWL

670

Romaine Lettuce, Caesar Sauce

TURBOT

720

Lemon, Parsnip, Sage

COLOMBACCIO PIGEON

840

BBQ Sauce, Onion, Salmoriglio

From  the Czech Cuisine

KULAJDA SOUP

240

South Bohemian Creamy Soup | Mushrooms, Potatoes, Egg, Dill

TRADITIONAL „SVÍČKOVÁ”

650

Braised Beef Meat | Vegetable Cream Sauce, Cranberries, Carlsbad Dumplings

DUCK LEG CONFIT

650

Red Saurkraut, Apples, Herb Dumplings

POTATO POCKETS

290

Plum Jam, Nuts, Poppy Seed Sorbet

Cheese

CHEESE PLATE

350

selection of Italian and French cheese, nuts, preserve, forest fruits

Desserts

ALCHYMIST SABAYON

290

with fresh fruits

ASSORTED ICE CREAMS AND SORBETS

290

with prosecco, vodka or calvados

Desserts from our Café

190

daily offer from our Barocco Veneziano Café

AQUARIUS RESTAURANT

Opening Hours
Breakfast: Daily 07:30-10:30
Dinner: Tue - Sat 18:00 - 22:30

Explore Aquarius through the eyes of our guests and share your own experiences by using @aquariusprague and #aquariusrestaurant


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Book your table online


For bookings of 7 or more people, please contact us by email at restaurant@aquarius-prague.com