595
pistachio | pear yelly | butter brioche
530
Grenaille potatoes | Taggiasche olives | red onion
590
tiger prawn | octopus | langoustine | St. Jacques scallop
430
goat cheese | honey | Barolo vinaigrette | pine nuts
240
gratinated with taleggio cheese
590
cherry tomatoes | garlic | basil
490
sage | butter | dried tomatoes
590
saffron | baked parmesan
590
mushrooms | foie gras | grana padano
720
topinambur pûrée | saffron
790
vongole | peas | fennel | beurre blanc sauce
730
potato pûrée | red wine sauce | silver onions
730
cranberry sauce | ricotta dumplings | mushrooms
240
mushrooms | potatoes | poached egg | dill
650
red sauerkraut | apples | herb dumpling
650
braised beef meat | vegetable cream sauce | cranberries | Carlsbad dumplings
290
plum jam | nuts | poppy seed sorbet
350
selection of Italian and French cheese | nuts | preserve | forest fruits
290
with fresh fruits
290
with prosecco, vodka or calvados
190
daily offer from our Barocco Veneziano Café