OUR SPECIALS
Grilled black tiger prawns
salsa verde, aubergine caviar, garlic confit
Homemade lemon ricotta
green salads, watermelon, cherry tomatoes, matricaria dressing
Tagliatelle with clams
clams, white wine, garlic, cherry tomatoes
Dorade Royal fillet
buerre blanc, yellow carrot purée, baked topinambur, kale
Tournedos Rossini
foie gras, potato fondant, truffle, Madeira sauce