pinzeta šéfkuchaře


Chef's tasting menu


AMUSE BOUCHE

FOIE GRAS TERRINE

pistachio | pear yelly | butter brioche

MILANESE RISOTTO

saffron | baked parmesan

ST. JACQUES SCALLOPS

topinambur pûrée | saffron

LEMON SORBET WITH PROSECCO

FALLOW DEER SADDLE 

cranberry sauce | ricotta dumplings | mushrooms

DESSERT OF THE DAY

Price

CZK 2,000

Frantisek Mizerovský
Book a Table Buy as a Gift 

AQUARIUS RESTAURANT

Opening Hours
Breakfast: Daily 07:00-10:30
Dinner: Tue - Sat 18:00-22:30

Explore Aquarius through the eyes of our guests and share your own experiences by using @aquariusprague and #aquariusrestaurant


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Book your table online


For bookings of 7 or more people, please contact us by email at restaurant@aquarius-prague.com